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ANTIPASTI

. ZUPPA  DI   FAGIOLI   E  LARDO                                         £ 5.00

Tuscan style bean soup with lardo di colonnata and garlic crostini.

.ANTIPASTO   MISTO                                                      £ 6.50

Selection of Italian cured meat pickled vegetables and mozzarella.

.QUAGLIA   CON   GNOCCHI    E CASTAGNE                            £ 7.00     

Grilled quail whit home made gnocchi, chestnuts and thyme sauce.

.TARTARA  DI  TONNO  E   CETRIOLO                                   £ 7.00

Tuna and cucumber tartar with Crème Fraîche spring onion and chive.

CAPRINO  CON  FUNGHI   DI  BOSCO                                    £ 7.00

Sautéed wild mushrooms with grilled goat’s cheese and sun dried tomato dressing.

.CAPESANTE CON RISOTTO E PANCETTA                                 £ 7.50 

Seared king scallops with lemon risotto and crispy pancetta.

.MOZZARELLA DI BUFALA CON VEGETALI GRIGLIATI                   £ 6.00

Buffalo mozzarella with rolled grilled vegetables and pesto rosso.

PASTA   AND    RISOTTO

.LINGUINE ALLO SCOGLIO                                                  £ 8.50

Linguine with shellfish, garlic and chilli.

.PAPPARDELLE AL “RAGU” DI CINGHIALE                                  £ 8.50

Pappardelle with wild boar ragu and pecorino

.RAVIOLI DI MAGRO CON POMODORINI                                   £ 8.00

Ricotta spinach ravioli whit cherry tomato and chilli sauce.

.RISOTTO AI PORCINI E TARTUFO                                        £ 8.00

Cep mushrooms and truffle oil risotto with parmesan.       

SECONDI

.PESCE SPADA ALLA GRIGLIA                                               £14.50

Grilled swordfish with green beans salad artichokes and tomato concasse.

.BRANZINO AI SPINACI E FINOCCHI                                      £15.50

Pan fried sea bass with sautéed baby spinach fennel and cremolata.

.ORATA AI FERRI AI LIMONE                                               £16.50

Whole grilled guilt brim with roasted cherry tomato and lemon sauce.

.MAIALE ARROSTO CON LENTICCHIE                                       £13.00

Slow roasted pork belly with lentils braised carrots and rosemary.

.ANITRA AL FARRO E BROCCOLI                                            £14.50

Pan fried duck breast with pearl spelt, broccoli  and honey sauce.

.FILLETO DI MANZO CON PATATE ARROSTO                              £17.50

Fillet of beef with roasted potato cannelloni beans and white truffle sauce.

CONTORNI

ALL @ £ 3.50

.MASH POTATO.                                                            

.GREEN BEANS WITH GARLIC AND MINT.                        

.ROASTED POTATOES.                                                                 

.MIX  LEAF SALAD.                                                                                                                      

Please inform a member of staff of any allergies or dietary requirements

Prices are included of VAT

12.5 % service charge will be added to your bill

As all produce is delivered daily, please be understanding if certain dishes are unavailable.
Please inform member of staff of any allergy or dietary requirement
All the prices are inclusive of V.A.T.
Optional service charge of 12.5% will be added to your bill